Carta

Organic eggs with homemade mayonnaise

Seasonal tomatoes, fruity flavored balsamic, yuzu sea salt

Pâté en croûte from Maison Bobosse, Lyon

French onion soup gratinated with Comté (regular)

Duck foie gras with strawberry & rhubarb

Sea bass tartare with citrus, fennel pickels

Traditional Burgundy large snails, pre-cooked in Chablis

French onion soup gratinated with Comté (large)

Veal Lyon sausage with mustard sauce

Beef tartar shopped with knife

Beef Burgundy Style

Sea bass filet, black rice, grilled carrots, lemon sauce

Beef filet “Chateaubriand” roasted, Foie gras and truffle sauce

Beef filet “Chateaubriand” roasted, Foie gras and truffle sauce with additional sliced truffle

Chicken roast, morel sauce

Small raviolis stuffed with cheese

Small raviolis stuffed with cheese, and additional sliced truffle

Small spelt risotto with vegetables

Beef filet “Chateaubriand” roasted, home made béarnaise sauce

Selection of cheeses from our regions (3)

Vanilla crème brulée

Seasonal pie

Chocolate mousse, Voatsiperifery

Café gourmand au rhum de nos îles, crème montée

Financier, crème brulée, mousse au chocolat

Glaces/ sorbets artisanaux

Vanille Bourbon crémeuse, caramel beurre salé, crème fraiche d’Isigny, fruits des bois, citron basilique, clémentine de Corse, chocolat et autres recommandations du moment

Chantilly